Easy, healthy and quick! Matcha Cappuccino is a great coffee alternative.
- 200 ml warm milk (I used almond milk)
- 2 grams or to taste of Herbal Tea Direct Green Tea Matcha Powder
- Mix the Matcha powder with 80 ml warm water (80°C / 176°F) and stir it until it’s foamy
- Warm the milk up and “milk foam” it as much as you like
- Pour the milk foam over the Matcha and ENJOY your Green Matcha Cappuccino!