Gluten-free Matcha Shortbread Cookies Recipe

Herbal Tea Direct Regular Grade Matcha is ideal for making these scrumptious cookies and can be enjoyed with a yummy Matcha Latte made from our Premium or Ceremonial Grade Matcha Green Tea.
  • ½ cup gluten-free oat flour
  • ½ cup finely ground pepitas/pumpkin seeds
  • ½ teaspoon xanthan gum
  • ¼ teaspoon baking powder
  • 2 teaspoons matcha powder
  • 6 tablespoons butter, room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • Optional: 1-2 tablespoon sanding sugar

For the method please visit Snixy Kitchen Gluten-free Matcha shortbread cookies recipe page.

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