16cm square baking tray, baking paper
Plain flour 70g
Matcha powder 10g
White chocolate 120g
Caster Sugar 60g
Almond slice 20g
Butter and eggs are kept at room temperature. Plain flour and Matcha powder are sifted and mixed together.
In a bowl, mix butter and sugar well and make a smooth cream.
Gradually add beaten eggs.
Add the sifted powder (Matcha and plain flower).
In a microwave safe container, put white chocolate and milk, and melt chocolate in a microwave for 40sec.
Add the melted chocolate.
Add half of the Almond slice and mix well.
Place baking paper in the baking tray. Pour in the mixture, and sprinkle the rest of the Almond slice on the top.
Bake at 170oC for 18min. (cover with Foil if surface starts to burn or brown.)