Matcha Cappuccino Recipe

Easy, healthy and quick! Matcha Cappuccino is a great coffee alternative.


  • 200 ml warm milk (I used almond milk)
  • 2 grams or to taste of Herbal Tea Direct Green Tea Matcha Powder


  1. Mix the Matcha powder with 80 ml warm water (80°C / 176°F) and stir it until it’s foamy
  2. Warm the milk up and “milk foam” it as much as you like
  3. Pour the milk foam over the Matcha and ENJOY your Green Matcha Cappuccino!

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