< Herbal Tea Direct

Matcha & White Chocolate Muffins Recipe

If you feel like treating yourself or your friends and family this scrumptious Matcha & White Chocolate Muffin recipe will diffidently be a hit and ideal to enjoy with a Matcha Latte. This matcha recipe was submitted by one of our lovely customers Yuko using Herbal Tea Direct Regular Grade Organic Grade Matcha Green Tea Powder.

Ingredients

Mixture 1

2 Eggs
90g Sugar

Mixture 2

130g Plain Flower
10g Matcha Powder
1tsp Baking Powder
75g Vegetable Oil
60g Plain Yogurt
40ml Milk
180g White Chocolate (Cut into 1 cm x 1 cm blocks)
Almond Slices For Topping

Method

Mixture 1

Mix the eggs and sugar in a saucepan over low heat for 20-30seconds

Mixture 2

Mix plain flower, sifted matcha and baking powder thoroughly with whisk in a bowl

To Finish

Mix vegetable oil, plain yogurt and milk while stirring and combine with mixture 1 then add mixture 2
Pour the mixture into paper cups and insert the white chocolate. Top up with almond slices.
Bake for 18min at 170°C